Aflatoxins : Food Sources, Occurrence & Toxicological Effects
Book Details
Format
Hardback or Cased Book
ISBN-10
1631172980
ISBN-13
9781631172984
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 1st, 2014
Print length
252 Pages
Weight
574 grams
Dimensions
16.00 x 23.10 x 2.20 cms
Product Classification:
Food & beverage technology
Ksh 47,150.00
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Progress in understanding the biology of Aspergillus has greatly improved with the new techniques in genome sequencing and the developed molecular tools that enable rapid genetic analysis of individual genes. Particularly, the genetics of aflatoxin synthesis is regarded as a model to gain insight into fungal secondary metabolism. This compilation discusses topics that include the prevalence of aflatoxin B1 in cereals; contamination exposure, toxicology and control of aflatoxins in food and feed; immunosuppressive actions of aflatoxin; hazards and regulations; toxicological effects, risk assessment and legislation for aflatoxins; and the threat aflatoxins have on the economy and health.
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