African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
2020 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
3030329518
ISBN-13
9783030329518
Edition
2020 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 11th, 2020
Print length
314 Pages
Product Classification:
Organic chemistryInsects (entomology)Food & beverage technology
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They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa.
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