AI in Food and Agriculture : Ethics from Farm to Table
Book Details
Format
Hardback or Cased Book
Book Series
Routledge Studies in the Philosophy of Food
ISBN-10
1041126875
ISBN-13
9781041126874
Publisher
Taylor & Francis Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 4th, 2026
Print length
240 Pages
Product Classification:
Development studiesDevelopment studiesAgriculture & related industriesAgriculture, agribusiness and food production industriesManufacturing industriesFood manufacturing & related industriesBiology, life sciencesEnvironmentalist thought & ideologyEnvironmentalist thought and ideologyBiotechnologyAgricultural scienceAgricultural engineering & machineryAgricultural engineering and machineryDigital and information technologies: Legal aspectsLegal aspects of ITArtificial intelligenceArtificial intelligence (AI)
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This book offers the first comprehensive philosophical account of what is ethically at stake as AI becomes embedded in agricultural systems, from precision irrigation platforms on the Kansas High Plains to robotic harvesters in the apple orchards of Washington State.
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