Al Dente : A History of Food in Italy
Book Details
Format
Paperback / Softback
Book Series
Foods and Nations
ISBN-10
1836390807
ISBN-13
9781836390800
Publisher
Reaktion Books
Imprint
Reaktion Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 14th, 2025
Print length
336 Pages
Product Classification:
Food & societyNational & regional cuisine
Ksh 3,600.00
Werezi Extended Catalogue
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An engaging, wide-ranging journey through Italy’s regions and food history.
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