Alexander Dumas Dictionary Of Cuisine
by
Dumas
Book Details
Format
Hardback or Cased Book
ISBN-10
0710308396
ISBN-13
9780710308399
Publisher
Kegan Paul
Imprint
Kegan Paul
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 4th, 2005
Print length
288 Pages
Weight
538 grams
Dimensions
23.60 x 15.10 x 2.10 cms
Product Classification:
National & regional cuisine
Ksh 28,800.00
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Features hundreds of recipes for sauces, soups, meat, fish, eggs, and poultry.
First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.
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