Alginates : Applications in the Biomedical and Food Industries
Book Details
Format
Hardback or Cased Book
ISBN-10
1119487919
ISBN-13
9781119487913
Publisher
John Wiley & Sons Inc
Imprint
Wiley-Scrivener
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 5th, 2019
Print length
336 Pages
Weight
454 grams
Dimensions
1.00 x 1.00 x 1.00 cms
Product Classification:
Food manufacturing & related industries Biochemical engineering Chemical engineering
Ksh 33,650.00
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Alginate is a hydrophilic, biocompatible, biodegradable, and relatively economical polymer generally found in marine brown algae. The modification in the alginate molecule after polymerization has shown strong potential in biomedical, pharmaceutical and biotechnology applications such as wound dressing, drug delivery, dental treatment, in cell culture and tissue engineering. Besides this, alginates have industrial applications too in the paper and food industries as plasticizers and additives. The few books that have been published on alginates focus more on their biology. This current book focuses on the exploration of alginates and their modification, characterization, derivatives, composites, hydrogels as well as the new and emerging applications.
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