All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria
Book Details
Format
Paperback / Softback
ISBN-10
0781808065
ISBN-13
9780781808064
Publisher
Hippocrene Books Inc.,U.S.
Imprint
Hippocrene Books Inc.,U.S.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 16th, 2000
Print length
380 Pages
Weight
480 grams
Dimensions
21.70 x 14.20 x 2.10 cms
Product Classification:
National & regional cuisine
Ksh 2,500.00
Werezi Extended Catalogue
0 in stock
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Quality
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Black Forest pork roast, housekove knedliky (bread dumplings), Hungarian goulash, spinach Zagora style (from Bulgaria) and Mititei (Romanian sausages) are just some of the mouth-watering dishes in this book of recipes from the shores of the Danube.
For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today''s kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage). Complete with b/w photos.
Get All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Hippocrene Books Inc.,U.S. and it has pages.
