Allergen Management in the Food Industry
Book Details
Format
Hardback or Cased Book
ISBN-10
0470227354
ISBN-13
9780470227350
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Sep 10th, 2010
Print length
624 Pages
Weight
1,052 grams
Dimensions
24.00 x 16.70 x 3.70 cms
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 28,450.00
Werezi Extended Catalogue
0 in stock
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Focusing on the harvesting, processing, and marketing of allergenic foods, Allergen Management in the Food Industry comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods.
This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.
Get Allergen Management in the Food Industry by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
