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Ambient Mass Spectroscopy Techniques in Food and the Environment

By: Belgium) Nollet Leo M.L. (University College Ghent (Author) , Zimbabwe) Munjanja Basil (National Uni. of Science and Technology (Author)

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Ksh 42,000.00

Format: Hardback or Cased Book

ISBN-13: 9781138505568

Publisher: Taylor & Francis Ltd

Publication Date: Feb 6th, 2019

Weight: 662 grams

Dimension: 26.20 x 18.50 x 1.80 cms

Category: Spectrum analysis, spectrochemistry, mass spectrometry

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Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

Get Ambient Mass Spectroscopy Techniques in Food and the Environment by Leo M.L. (University College Ghent, Belgium) Nollet at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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