American Cuisine : And How It Got This Way
Book Details
Format
Paperback / Softback
ISBN-10
1631498169
ISBN-13
9781631498169
Publisher
WW Norton & Co
Imprint
Liveright Publishing Corporation
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 23rd, 2020
Print length
528 Pages
Weight
745 grams
Dimensions
23.10 x 17.00 x 2.80 cms
Product Classification:
Biography: generalFood & societyCookery / food & drink etcNational & regional cuisine
Ksh 4,000.00
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Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to the heart of American identity” (William Grimes).
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