American Regional Cuisine
Book Details
Format
Hardback or Cased Book
ISBN-10
1118523962
ISBN-13
9781118523964
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 16th, 2015
Print length
496 Pages
Weight
1,388 grams
Dimensions
28.90 x 22.60 x 2.50 cms
Product Classification:
National & regional cuisine
Ksh 15,650.00
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American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
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