An Illustrated Guide to Asian Cooking
Book Details
Format
Paperback / Softback
ISBN-10
1780194668
ISBN-13
9781780194660
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 6th, 2016
Print length
256 Pages
Weight
642 grams
Dimensions
22.30 x 17.00 x 1.90 cms
Product Classification:
National & regional cuisine
Ksh 1,950.00
Publisher Out of Stock
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Quality
Fast
An overview of Asian ingredients, equipment and techniques, and a wonderful collection of authentic recipes.
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