Analytical Techniques in Meat Science
Book Details
Format
Hardback
ISBN-10
1032138017
ISBN-13
9781032138015
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 18th, 2021
Print length
264 Pages
Weight
558 grams
Dimensions
16.20 x 24.00 x 2.40 cms
Product Classification:
Food & beverage technologyFood and beverage technology
KSh 22,500.00
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Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat.
Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Get Analytical Techniques in Meat Science by B. M. Naveena, M. Muthukumar at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has 264 pages.
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