Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824793498
ISBN-13
9780824793494
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 16th, 1994
Print length
510 Pages
Weight
862 grams
Product Classification:
Dietetics & nutritionFood & beverage technology
Ksh 39,600.00
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Offers information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. This book assesses the relative strengths of traditional and modern analysis techniques.
This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book covers all mandatory dietary components and many optional nutritients specified by the new labelling regulations of the Food and Drug Administration and the US Department of Agriculture Food Safety and Inspection Service.
Get Analyzing Food for Nutrition Labeling and Hazardous Contaminants by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
