Anatolia
Book Details
Format
Hardback or Cased Book
ISBN-10
1911632728
ISBN-13
9781911632726
Publisher
Murdoch Books
Imprint
Murdoch Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 6th, 2020
Print length
288 Pages
Weight
1,230 grams
Dimensions
27.20 x 19.90 x 2.70 cms
Product Classification:
National & regional cuisine
Ksh 4,300.00
Publisher Out of Stock
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Murdoch favourite, redesigned and back in stock.
Every dish tastes better when it comes with a good story.
Anatolia, Adventures in Turkish eating is much more than a cookbook. It''s a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture.
Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul''s street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.
Anatolia, Adventures in Turkish eating is much more than a cookbook. It''s a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture.
Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul''s street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.
Get Anatolia by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Murdoch Books and it has pages.
