Andaluz : A Food Journey Through Southern Spain
by
Fiona Dunlop
Book Details
Format
Hardback or Cased Book
ISBN-10
1623719992
ISBN-13
9781623719999
Publisher
Interlink Publishing Group, Inc
Imprint
Interlink Books
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 30th, 2019
Print length
304 Pages
Weight
1,392 grams
Dimensions
20.10 x 25.70 x 3.20 cms
Product Classification:
National & regional cuisine
Ksh 5,450.00
Publisher Out of Stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
For nearly eight centuries from 711 to 1492, Moorish rule in Andalucia brought about a revolution in Spanish culture. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in the kitchens of southern Spain today. Couscous, rice, eggplant, oranges, apricots, marzipan, and a wealth of spices are just a few ever-present ingredients that owe their influence to the Moorish people - along with a meticulous attention to the cultivation of olive varieties that Andalucia is renowned for. Fiona Dunlop offers a vivid gastronomic window on this region.
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