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Animal By-Product Processing & Utilization
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Animal By-Product Processing & Utilization

Book Details

Format Hardback or Cased Book
ISBN-10 1566767776
ISBN-13 9781566767774
Publisher Taylor & Francis Inc
Imprint CRC Press Inc
Country of Manufacture US
Country of Publication GB
Publication Date Oct 28th, 1999
Print length 540 Pages
Weight 912 grams
Dimensions 23.10 x 16.10 x 3.50 cms
Product Classification: Food & beverage technology
Ksh 36,000.00
Werezi Extended Catalogue 0 in stock

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Brings together information on the field of animal by-products processing and utilization. This book covers both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, and utilization.
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book''s contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.

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