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Animal By-Product Processing & Utilization

By: Herbert W. Ockerman (Author) , USA) Hansen Utah Logan Conly L. (Utah State University (Author)

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Ksh 43,200.00

Format: Hardback or Cased Book

ISBN-13: 9781566767774

Publisher: Taylor & Francis Inc

Publication Date: Oct 28th, 1999

Weight: 912 grams

Dimension: 23.10 x 16.10 x 3.50 cms

Category: Food & beverage technology

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Brings together information on the field of animal by-products processing and utilization. This book covers both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, and utilization.

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