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Antioxidants in Muscle Foods

By: Massachusetts) Decker Amherst Eric A. (University of Massachusetts (Author) , Connecticut) Faustman Storrs Cameron (University of Connecticut (Author) , Spain) Lopez-Bote Madrid Clemente J. (Complutense University (Author)

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Ksh 49,650.00

Format: Hardback or Cased Book

ISBN-13: 9780471314547

Publisher: John Wiley & Sons Inc

Publication Date: Feb 29th, 2000

Weight: 855 grams

Dimension: 25.30 x 16.70 x 2.90 cms

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Over the past twenty years, muscle food quality has become an active area of research, encompassing many new nutritional approaches and technologies. Now for the first time, Eric Decker and Cameron Faustman, two major contributors to this area, address key issues and concerns regarding the impact of dietary antioxidants on meat.

Get Antioxidants in Muscle Foods by Eric A. (University of Massachusetts, Amherst, Massachusetts) Decker at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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