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Appetite
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Appetite : A Memoir in Recipes of Family and Food

Book Details

Format Hardback or Cased Book
ISBN-10 1398504742
ISBN-13 9781398504745
Publisher Simon & Schuster Ltd
Imprint Gallery
Country of Manufacture GB
Country of Publication GB
Publication Date Aug 19th, 2021
Print length 336 Pages
Weight 414 grams
Dimensions 14.60 x 22.30 x 3.20 cms
Product Classification: True stories
Ksh 3,050.00
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Appetite is a memoir by Ed Balls told through his favourite recipes.
THE SUNDAY TIMES BESTSELLER

'Charming' – The Sunday Times
‘Delicious’ – Daily Mail
'Wonderful' – 
Stephen Fry
‘Delightful’ – Delia Smith

'Brilliant' – Claudia Winkleman
'Joyous' – Caitlin Moran
'Entertaining' - Observer
'
Funny' - Ken Follett 

'Glorious' - Daily Express
'Touching' - Robert Peston
 
Appetite is a memoir with a twist: each chapter is a recipe that tells a story. 

Ed Balls was just three weeks old when he tried his first meal in 1967: pureed roast beef and Yorkshire pudding. From that moment on he was hooked on food.

Taught to cook by his mother, Ed's now passing her wisdom on to his own kids as they start to fly the nest. Reflecting on his life in recipes, Ed takes us from his grandma's shepherd's pie to his first trip to a restaurant in the 1970s (and ordering an orange juice as a starter); from the inner workings of Westminster to the pressures of parenting. This is a collection of the meals he loves most, and the memories they bring back.

The world may have changed since 1967, but the best recipes last a lifetime. Appetite is a celebration of love, family, and really good food.
 

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