Appetite : A Memoir in Recipes of Family and Food
by
Ed Balls
Book Details
Format
Paperback / Softback
ISBN-10
1398504769
ISBN-13
9781398504769
Publisher
Simon & Schuster Ltd
Imprint
Gallery
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 17th, 2022
Print length
336 Pages
Weight
236 grams
Dimensions
13.10 x 19.70 x 2.40 cms
Product Classification:
True stories
Ksh 1,600.00
Werezi Extended Catalogue
Delivery in 14 days
3 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
THE SUNDAY TIMES BESTSELLER'Charming' – The Sunday Times‘Delicious’ – Daily Mail'Wonderful' – Stephen Fry‘Delightful’ – Delia Smith'Brilliant' – Claudia Winkleman'Joyous' – Caitlin Moran'Entertaining' - Observer'Funny' - Ken Follett 'Glorious' - Daily Express'Touching' - Robert Peston Appetite is a memoir with a twist: each chapter is a recipe that tells a story. Ed Balls was just three weeks old when he tried his first meal in 1967: pureed roast beef and Yorkshire pudding. From that moment on he was hooked on food. Taught to cook by his mother, Ed's now passing her wisdom on to his own kids as they start to fly the nest. Reflecting on his life in recipes, Ed takes us from his grandma's shepherd's pie to his first trip to a restaurant in the 1970s (and ordering an orange juice as a starter); from the inner workings of Westminster to the pressures of parenting. This is a collection of the meals he loves most, and the memories they bring back. The world may have changed since 1967, but the best recipes last a lifetime. Appetite is a celebration of love, family, and really good food.
THE SUNDAY TIMES BESTSELLER
'Charming' – The Sunday Times
‘Delicious’ – Daily Mail
'Wonderful' – Stephen Fry
‘Delightful’ – Delia Smith
'Brilliant' – Claudia Winkleman
'Joyous' – Caitlin Moran
'Entertaining' - Observer
'Funny' - Ken Follett
'Glorious' - Daily Express
'Touching' - Robert Peston
Appetite is a memoir with a twist: each chapter is a recipe that tells a story.
Ed Balls was just three weeks old when he tried his first meal in 1967: pureed roast beef and Yorkshire pudding. From that moment on he was hooked on food.
Taught to cook by his mother, Ed's now passing her wisdom on to his own kids as they start to fly the nest. Reflecting on his life in recipes, Ed takes us from his grandma's shepherd's pie to his first trip to a restaurant in the 1970s (and ordering an orange juice as a starter); from the inner workings of Westminster to the pressures of parenting. This is a collection of the meals he loves most, and the memories they bring back.
The world may have changed since 1967, but the best recipes last a lifetime. Appetite is a celebration of love, family, and really good food.
'Charming' – The Sunday Times
‘Delicious’ – Daily Mail
'Wonderful' – Stephen Fry
‘Delightful’ – Delia Smith
'Brilliant' – Claudia Winkleman
'Joyous' – Caitlin Moran
'Entertaining' - Observer
'Funny' - Ken Follett
'Glorious' - Daily Express
'Touching' - Robert Peston
Appetite is a memoir with a twist: each chapter is a recipe that tells a story.
Ed Balls was just three weeks old when he tried his first meal in 1967: pureed roast beef and Yorkshire pudding. From that moment on he was hooked on food.
Taught to cook by his mother, Ed's now passing her wisdom on to his own kids as they start to fly the nest. Reflecting on his life in recipes, Ed takes us from his grandma's shepherd's pie to his first trip to a restaurant in the 1970s (and ordering an orange juice as a starter); from the inner workings of Westminster to the pressures of parenting. This is a collection of the meals he loves most, and the memories they bring back.
The world may have changed since 1967, but the best recipes last a lifetime. Appetite is a celebration of love, family, and really good food.
Get Appetite by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Simon & Schuster Ltd and it has pages.
