Applications of Essential Oils in the Food Industry
Book Details
Format
Paperback / Softback
ISBN-10
0323983405
ISBN-13
9780323983402
Publisher
Elsevier Science & Technology
Imprint
Academic Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 5th, 2023
Print length
378 Pages
Weight
1,026 grams
Dimensions
21.30 x 27.60 x 2.30 cms
Product Classification:
Food & beverage technology
Ksh 20,700.00
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Applications of Essential Oils in the Food Industry delivers detailed information on the application of essential oils derived from underutilized crops and herbs for the development, preservation, and safety of food products. The book covers post-harvest fruits and vegetables and their adjuvant and plasticizers when applied as an edible coating, as well as their mechanism of action as preservatives for foods, such as fish, meats, and yogurts. The book highlights the use of essential oils as anti-microbials, bio-preservatives, and antioxidants, and also examines their effectiveness against several food borne pathogens and in enhancing the aroma of food products.
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