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Applications of Membrane Technology for Food Processing Industries

By: M. SELVAMUTHUKUMARAN (Author)

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Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9780367226916

Publisher: Taylor & Francis Ltd

Publication Date: Oct 15th, 2020

Dimension: 23.40 x 15.60 x 52.60 cms

Category: Chemical engineering

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This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.

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