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Applications of Seaweeds in Food and Nutrition

By: United Kingdom) Hefft <br>Chipping Campden Campden BRI United Kingdom; Product Research <br>Birmingham University of Birmingham Daniel Ingo (School of Chemical Engineering (Author) , Nigeria) Adetunji Edo State Iyamho Uzairue Edo State University Department of Microbiology Biotechnology and Nanotechnology Laboratory Charles Oluwaseun (Applied Microbiology (Author)

2 in stock

Ksh 24,500.00

Format: Paperback or Softback

ISBN-13: 9780323918039

Publisher: Elsevier - Health Sciences Division

Publication Date: Sep 1st, 2023

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Get Applications of Seaweeds in Food and Nutrition by Daniel Ingo (School of Chemical Engineering, University of Birmingham,
Birmingham, United Kingdom; Product Research, Campden BRI,
Chipping Campden, United Kingdom) Hefft at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier - Health Sciences Division and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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