Applications of Seaweeds in Food and Nutrition
Book Details
Format
Paperback / Softback
ISBN-10
0323918034
ISBN-13
9780323918039
Publisher
Elsevier - Health Sciences Division
Imprint
Elsevier - Health Sciences Division
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 11th, 2023
Print length
334 Pages
Weight
960 grams
Dimensions
21.60 x 27.60 x 2.10 cms
Product Classification:
Phycology, algae & lichens Food & beverage technology Aquaculture & fish-farming: practice & techniques
Ksh 21,800.00
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Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing. Recent developments show that the use of seaweed extracts as a compound can prevent browning. It use in other areas such as a thickening and gelling agents in foods and cosmetics is also encouraging. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these "crops." This book provides these valuable and practical insights.
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