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Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

By: Eunice (The University of British Columbia) Li-Chan (Author) , John M. (VS Consulting) Chalmers (Author) , Peter R. (University of Idaho) Griffiths (Author)

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Ksh 83,150.00

Format: Hardback or Cased Book

ISBN-13: 9780470742990

Publisher: John Wiley & Sons Inc

Publication Date: Sep 24th, 2010

Weight: 2214 grams

Dimension: 25.40 x 19.60 x 4.90 cms

Category: Spectrum analysis, spectrochemistry, mass spectrometry

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Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis.

Get Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set by Eunice (The University of British Columbia) Li-Chan at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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