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Applied Muscle Biology and Meat Science

By: Min Du Ph.D. (Author) , USA) McCormick Wyoming Laramie Richard J. (University of Wyoming (Author)

Manufacture on Demand

Ksh 31,200.00

Format: Hardback or Cased Book

ISBN-13: 9781420092721

Publisher: Taylor & Francis Inc

Publication Date: May 26th, 2009

Weight: 780 grams

Dimension: 26.00 x 18.30 x 2.40 cms

Category: Food & beverage technology

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Presents knowledge about skeletal muscle and meat, and serves as a platform for further investigation of specific technical issues. This book outlines the tremendous strides made in the field of muscle biology, particularly pertaining to the understanding of the mechanisms that control skeletal muscle growth and development.

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