Applied Sensory Analy of Foods
Book Details
Format
Hardback or Cased Book
ISBN-10
0849367050
ISBN-13
9780849367052
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 30th, 1988
Print length
272 Pages
Weight
748 grams
Product Classification:
Food & beverage technology
Ksh 76,500.00
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This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.
This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.
Get Applied Sensory Analy of Foods by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
