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Art of Lithuanian Cooking
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Art of Lithuanian Cooking

Book Details

Format Paperback / Softback
ISBN-10 0781808995
ISBN-13 9780781808996
Publisher Hippocrene Books Inc.,U.S.
Imprint Hippocrene Books Inc.,U.S.
Country of Manufacture GB
Country of Publication GB
Publication Date Aug 16th, 2001
Print length 244 Pages
Weight 306 grams
Dimensions 21.80 x 14.60 x 1.40 cms
Product Classification: National & regional cuisine
Ksh 2,000.00
Werezi Extended Catalogue 0 in stock

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This favorite Hippocrene cookbook includes over 150 authentic Lithuanian recipes such as "Fresh Cucumber Soup," "Lithuanian Meat Pockets," "Hunter''s Stew," "Potato Zeppelins," as well as delicacies like "Homemade Honey Liqueur," and "Easter Gypsy Cake."

" . . . a culinary showcase of palate-pleasing regional delights."-The Midwest Book Review

"Here is a collection of Lithuanian recipes that will be welcome on any table."-The International Cookbook Revue

Lithuanian cuisine is famed for its hearty and satisfying meat dishes, soups, stews, noodles and dumplings, and desserts. This perennial favorite cookbook includes over 150 authentic recipes. Among the chapters included are Appetizers & Breads, Soups, Vegetables & Salads, Aspics, Garnishes & Sauces, Meat Dishes, Poultry & Game Dishes, Fish, Pancakes, Noodle Dishes, Dumplings & Egg Dishes, Cakes & Desserts, and Drinks & Cocktails.

With almost 50 recipes for cakes and desserts, this cookbook is sure to please anyone''s sweet tooth! The recipes include many of the traditional desserts served at Christmas and Easter. The author''s introduction and easy step-by-step instructions ensure that even novice cooks can create authentic, delicious Lithuanian meals.

Sample recipes:

  • Fresh Cucumber Soup
  • Lithuanian Meat Pockets
  • Hunter''s Stew
  • Potato Zeppelins
  • Homemade Honey Liqueur
  • Easter Gypsy Cake


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