Aseptic Processing of Foods
Book Details
Format
Hardback or Cased Book
ISBN-10
1138426601
ISBN-13
9781138426603
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 27th, 2017
Print length
313 Pages
Weight
562 grams
Product Classification:
Food & beverage technology
Ksh 47,700.00
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Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods
Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form.
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