Aseptic Processing of Foods
Book Details
Format
Paperback / Softback
ISBN-10
1566760585
ISBN-13
9781566760584
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 6th, 1993
Print length
314 Pages
Weight
580 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 52,200.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods
Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form.
Get Aseptic Processing of Foods by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
