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Aspartame : Physiology and Biochemistry

By: (Author) Filer Stegink

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Ksh 72,000.00

Format: Hardback or Cased Book

ISBN-10: 0824772067

ISBN-13: 9780824772062

Series: Food Science and Technology

Publisher: Taylor & Francis Inc

Imprint: CRC Press Inc

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jun 13th, 1984

Print length: 688 Pages

Weight: 1,089 grams

Product Classification: Food & beverage technology

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This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.
This book summarizes the research that resulted in aspartame''s approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.

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