Aspartame : Physiology and Biochemistry
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824772067
ISBN-13
9780824772062
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 13th, 1984
Print length
688 Pages
Weight
1,089 grams
Product Classification:
Food & beverage technology
Ksh 75,600.00
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This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.
This book summarizes the research that resulted in aspartame''s approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.
Get Aspartame by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
