Au Revoir to All That : The Rise and Fall of French Cuisine
Book Details
Format
Paperback / Softback
ISBN-10
1408801361
ISBN-13
9781408801369
Publisher
Bloomsbury Publishing PLC
Imprint
Bloomsbury Publishing PLC
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 5th, 2010
Print length
256 Pages
Weight
290 grams
Dimensions
19.60 x 13.00 x 1.70 cms
Product Classification:
Food & societyNational & regional cuisineWines
Ksh 2,700.00
Manufactured on Demand
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Looks at the problems of French cuisine in the context of the political, economic and social crises that beset the nation and asks, How did this happen? And what is being done to reverse France's slide?
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