Authentication of Virgin Olive Oil using NMR & Isotopic Fingerprinting
Book Details
Format
Paperback / Softback
ISBN-10
1611223091
ISBN-13
9781611223095
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Feb 16th, 2011
Print length
60 Pages
Weight
126 grams
Dimensions
21.40 x 14.20 x 0.50 cms
Product Classification:
Food & beverage technology
Ksh 9,550.00
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This book examines three harvests of virgin olive oils (VOOs) from the Mediterranean basin which were analysed by 1H-NMR and 13C and 2H isotope ratio mass spectrometry (IRMS) to determine their geographical origin at the national, regional or PDO level. An increase in 13C/12C and 2H/1H ratios was observed in VOOs from northern to southern regions; VOOs produced in France and northern Italy presented higher values than those produced in Spain and Greece. This trend was also observed in VOOs from northern and southern Italy, and for those from southern Spain and the other Spanish regions.
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