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Azerbaijani Kitchen
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Azerbaijani Kitchen : A Cookbook

Book Details

Format Hardback or Cased Book
ISBN-10 0863568173
ISBN-13 9780863568176
Publisher Saqi Books
Imprint Saqi Books
Country of Manufacture CN
Country of Publication GB
Publication Date Apr 23rd, 2014
Print length 208 Pages
Weight 874 grams
Dimensions 25.80 x 19.10 x 2.00 cms
Product Classification: National & regional cuisine
Ksh 4,000.00
Publisher Out of Stock 0 in stock

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Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine. Featuring over one hundred recipes and colour photographs, with recipes that are clear and easy to follow. This is authentic and exciting food, perfect for everyday eating and entertaining alike, presented in an attractive package.
Shortlisted for the Gourmand Awards 2015: Best Eastern Europe Cuisine. Azerbaijani cuisine is one of the most ancient and varied in the world. Like its homeland, the cuisine straddles Eastern Europe and Southwest Asia, an eclectic pot of different traditions and flavours. Over one hundred mouth-watering recipes are included in this book. From pilafs with apricots, dates and plums, aubergine kebab and baked fish with walnuts, to halva and sweet crescent pastries, these traditional dishes are sure to become favourites to be enjoyed among family and friends. With stunning recipes and sumptuous photographs, The Azerbaijani Kitchen is a treat for food lovers and a wonderful introduction to this exotic and delicious cuisine.

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