Backyard BBQ : Delicious Recipes for Outdoor Cooking
Book Details
Format
Hardback or Cased Book
ISBN-10
1912983842
ISBN-13
9781912983841
Publisher
Ryland, Peters & Small Ltd
Imprint
Ryland, Peters & Small Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 8th, 2025
Print length
160 Pages
Weight
574 grams
Dimensions
21.70 x 17.70 x 2.10 cms
Product Classification:
Cooking for partiesCooking with specific gadgetsCooking with meat & game
Ksh 2,750.00
Werezi Extended Catalogue
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When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON. Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best. Catering for meat-eaters, veggies and vegans alike this will become your GO-TO BBQ COOKBOOK.
When it comes to BBQ there is no better teacher than Marcus Bawdon. Learn how to cook amazing food over charcoal and flame in your own backyard from the very best. Catering for meat-eaters, vegetarians, and vegans alike this will be your go-to cookbook all summer long.
The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-handfrom South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavorsome it can be.
Now the doors of Marcus celebrated BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique, and honing your skills.
The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-handfrom South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavorsome it can be.
Now the doors of Marcus celebrated BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique, and honing your skills.
Get Backyard BBQ by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Ryland, Peters & Small Ltd and it has pages.
