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Bacterial Cellulose : Production, Scale-up, and Applications

By: (Edited by) Ashok Pandey , (Edited by) Carlos Ricardo Soccol , (Edited by) Saurabh Saran , (Edited by) Vinod Kumar

Manufacture on Demand

Ksh 27,900.00

Format: Hardback or Cased Book

ISBN-10: 1032398221

ISBN-13: 9781032398228

Series: Sustainable Industrial and Environmental Bioprocesses

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Dec 27th, 2023

Print length: 171 Pages

Weight: 453 grams

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This reference book provides updated information on the production and industrial significance of bacterial cellulose. The book discusses its applications in sectors like food, pharmaceutical, energy, and wastewater treatment. It includes topics like downstream processing, characterization, and chemical modification of bacterial cellulose.

This reference book provides updated information on the production and industrial significance of bacterial cellulose. Bacterial cellulose is a natural fiber produced by certain microbes, mainly bacteria which belong to the Acetobacter genera. The book discusses its applications in different industrial sectors, such as food, pharmaceutical, energy, and wastewater treatment. It covers the production of cellulose from conventional and renewable feedstock and includes topics such as downstream processing, characterization, and chemical modification of bacterial cellulose.

FEATURES:

  • Addresses the challenges of the production technologies of bacterial cellulose up to pilot scale
  • Discusses cost-effective green processes using agri-processing residues and medium formulation
  • Includes efficient preparation of nanocomposites using in vitro and in vivo methods
  • Provides the latest applications of bacterial cellulose in the food and pharmaceuticals fields
  • Reviews the production of bacterial cellulose from conventional feedstock such as sugars and starches

This book is designed for industry experts and researchers of applied microbiology, bioprocesses, and industrial microbiology.


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