Microbiology non medical

Methodologies and Results in Grapevine Research

Ranaviruses

Microbial Plant Pathogens-Detection and Disease Diagnosis

Genomics of Foodborne Bacterial Pathogens

Food Safety Engineering

Biogas Production

Fungi in Fuel Biotechnology

Acid Stress and Aquatic Microbial Interactions

Microbial Processes for Synthesizing Nanomaterials

Schizosaccharomyces pombe

Phosphate Solubilizing Microorganisms

Dictyostelium discoideum Protocols

Biosolids Treatment Processes

The Prokaryotes

Root Biology

Food-Borne Pathogens

Artificial Intelligence in Microbiology

Contaminated Soils, Sediments and Water Volume 10

Recent Advances in Citrus Fruits

Parasite Communities

Comparative Biochemistry of Parasitic Helminths

Bacterial Diversity in Sustainable Agriculture

Nanomicrobiology

Arbuscular Mycorrhizal Fungi

Hydrocarbon and Lipid Microbiology Protocols

Model Organisms in Biological Research

Bacterial Chromatin

Entomology

Citrus Waste to Biofuel

The Soil Microbiome in Agriculture: Opportunities and Challenges

The Insect Viruses

Makhana (Euryale ferox) as a Functional Food

Postharvest Pathology

Brewing Microbiology

Soil Health

Emulsion-based Encapsulation of Antioxidants

Arbuscular Mycorrhizas

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Microbiomes for the Management of Agricultural Sustainability

Recent Advances in Food Biotechnology

Agrobacterium

Molecular Biology in Plant Pathogenesis and Disease Management

Extremophiles in Deep-Sea Environments

Handbook of Microbiological Criteria for Foods

Microbial Beta Glucanases

Innovations in Technologies for Fermented Food and Beverage Industries

Microbial Production

The Prokaryotes

Dengue and Zika: Control and Antiviral Treatment Strategies

Post-harvest Pathology