Bacterial Starter Cultures for Food
Book Details
Format
Hardback or Cased Book
ISBN-10
1315890968
ISBN-13
9781315890968
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 29th, 2017
Print length
213 Pages
Weight
560 grams
Product Classification:
Food & beverage technology
Ksh 36,000.00
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This book brings together information concerning starter culture bacteria in the manufacture of many milk, meat, vegetable, and bakery products.
This book brings together information concerning starter culture bacteria in the manufacture of many milk, meat, vegetable, and bakery products. The characteristics and functions of these bacteria in the production of cultured foods, as well as factors which affect their performance, are discussed in detail. Topics include the role of plasmids in starter culture bacteria, the function of these bacteria as food preservatives, nutritional and health benefits, and future applications. Authors provide historical background as an introduction to each chapter. This will be a valuable reference book for food industry technologists and academicians.
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