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Bakery Food Manufacture and Quality

By: Stanley P. (BakeTran) Cauvain (Author) , Linda S. (BakeTran) Young (Author)

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Ksh 41,550.00

Format: Hardback or Cased Book

ISBN-13: 9781405176132

Publisher: John Wiley and Sons Ltd

Publication Date: Aug 29th, 2008

Weight: 806 grams

Dimension: 25.00 x 18.20 x 2.50 cms

Category: Food & beverage technology

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Highly practical - ideal for food technologists new to the industry, or as a reference source for experienced professionals Emphasis on shelf-life, organoleptic quality control, and determination of water activity and availability Includes a series of case studies which provide practical examples of various industry scenarios.

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