Bakery Food Manufacture and Quality : Water Control and Effects
Book Details
Format
Hardback or Cased Book
ISBN-10
140517613X
ISBN-13
9781405176132
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 29th, 2008
Print length
304 Pages
Weight
806 grams
Dimensions
25.00 x 18.20 x 2.50 cms
Product Classification:
Food & beverage technology
Ksh 32,400.00
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Highly practical - ideal for food technologists new to the industry, or as a reference source for experienced professionals Emphasis on shelf-life, organoleptic quality control, and determination of water activity and availability Includes a series of case studies which provide practical examples of various industry scenarios.
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