Bakery Products Science and Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
1119967155
ISBN-13
9781119967156
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Aug 8th, 2014
Print length
776 Pages
Weight
1,648 grams
Dimensions
19.90 x 26.20 x 3.50 cms
Product Classification:
Food & beverage technology
Ksh 39,400.00
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Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake.
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