Bakterielle Lebensmittelinfektionen und -intoxikationen
3rd 3., Bearbeitete Und Erweiterte Auflage, Reprin
Book Details
Format
Hardback or Cased Book
ISBN-10
3112748883
ISBN-13
9783112748886
Edition
3rd 3., Bearbeitete Und Erweiterte Auflage, Reprin
Publisher
De Gruyter
Imprint
De Gruyter
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 1st, 1992
Print length
500 Pages
Weight
1,014 grams
Dimensions
24.40 x 17.00 x 2.70 cms
Ksh 21,150.00
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