Baltimore Chef's Table : Extraordinary Recipes From Charm City And The Surrounding Counties
Book Details
Format
Paperback / Softback
Book Series
Chef's Table
ISBN-10
1493044451
ISBN-13
9781493044450
Publisher
Rowman & Littlefield
Imprint
Globe Pequot Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 26th, 2019
Print length
224 Pages
Weight
608 grams
Dimensions
23.00 x 18.60 x 1.50 cms
Product Classification:
Cookery / food & drink etcNational & regional cuisineRestaurant, cafe & pub guides
Ksh 3,250.00
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Delivery in 28 days
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Quality
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Baltimore Chef's Table features more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor.
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City.With more than eighty recipes for the home cook from over fifty of the city''s most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef''s Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
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