Barley for Food and Health : Science, Technology, and Products
Book Details
Format
Hardback or Cased Book
ISBN-10
0470102497
ISBN-13
9780470102497
Publisher
John Wiley & Sons Inc
Imprint
Wiley-Interscience
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 10th, 2008
Print length
272 Pages
Weight
504 grams
Dimensions
24.40 x 16.30 x 1.90 cms
Product Classification:
Dietetics & nutritionFood & beverage technologyCereal crops
Ksh 19,950.00
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With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products.
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