Basic Management Accounting for the Hospitality Industry
Book Details
Format
Paperback / Softback
Book Series
Routledge-Noordhoff International Editions
ISBN-10
9001867332
ISBN-13
9789001867331
Publisher
Wolters-Noordhoff B.V.
Imprint
Wolters-Noordhoff B.V.
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Mar 6th, 2017
Print length
380 Pages
Weight
702 grams
Dimensions
17.20 x 24.00 x 2.30 cms
Product Classification:
Tourism industryHospitality industry
Ksh 14,600.00
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Basic Management Accounting for the Hospitality Industry uses a step by step approach to enable students to independently master the field. Up-to-date and comprehensive coverage, this textbook is essential reading for hospitality management students.
Basic Management Accounting for the Hospitality Industry
uses a step by step approach to enable students to independently master the field.This second edition contains many new themes and developments, including:
- the essence of the International Financial Reporting Standards (IFRS)
- integration of the changes caused by the evolution of the Uniform System of Accounts for the Lodging Industry (USALI)
- the extension of price elasticity of demand, and addition of income and cross elasticities
- the addition of break-even time (BET) as an additional method of analysing capital investments
Up-to-date and comprehensive coverage, this textbook is essential reading for hospitality management students. Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl
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