Basic Methods and Protocols on Sourdough
2024 ed.
Book Details
Format
Hardback or Cased Book
Book Series
Methods and Protocols in Food Science
ISBN-10
1071637053
ISBN-13
9781071637050
Edition
2024 ed.
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 20th, 2024
Print length
176 Pages
Product Classification:
Food & beverage technology
Ksh 25,200.00
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This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools.
Get Basic Methods and Protocols on Sourdough by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer-Verlag New York Inc. and it has pages.
