Basic Protocols in Predictive Food Microbiology
2023 ed.
Book Details
Format
Hardback or Cased Book
Book Series
Methods and Protocols in Food Science
ISBN-10
1071634127
ISBN-13
9781071634127
Edition
2023 ed.
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 10th, 2023
Print length
235 Pages
Product Classification:
Food & beverage technology
Ksh 36,000.00
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This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.
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