Basic Protocols in Predictive Food Microbiology
2023 ed.
Book Details
Format
Paperback / Softback
Book Series
Methods and Protocols in Food Science
ISBN-10
1071634151
ISBN-13
9781071634158
Edition
2023 ed.
Publisher
Springer-Verlag New York Inc.
Imprint
Humana
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 11th, 2024
Print length
235 Pages
Product Classification:
Food & beverage technologyFood and beverage technology
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This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the behavior mainly, and experiments in predictive microbiology. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Predictive Food Microbiology aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
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