Basic Protocols in Predictive Food Microbiology
2023 ed.
Book Details
Format
Paperback / softback
Book Series
Methods and Protocols in Food Science
ISBN-10
1071634151
ISBN-13
9781071634158
Edition
2023 ed.
Publisher
Springer-Verlag New York Inc.
Imprint
Humana
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 11th, 2024
Print length
235 Pages
Product Classification:
Food & beverage technologyFood and beverage technology
KSh 25,200.00
Temporarily out of stock, due soon
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the behavior mainly, and experiments in predictive microbiology. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Predictive Food Microbiology aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
Get Basic Protocols in Predictive Food Microbiology by Veronica Ortiz Alvarenga at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer-Verlag New York Inc. and it has 235 pages.
Customers Who Bought This Also Bought
Competition and Efficiency in International Food Supply Chains
KSh 10,100.00
Food Biopreservation
KSh 8,100.00
Nanotechnology in Functional Foods and Nutraceuticals
KSh 1,600.00
Nanotechnology in Functional Foods and Nutraceuticals
KSh 1,600.00
Methodologies and Results in Grapevine Research
KSh 23,400.00
Advances in Pectin and Pectinase Research
KSh 45,000.00
Bioactive Compounds of Edible Oils and Fats
KSh 12,950.00
Advances in Probiotic Technology
KSh 33,850.00
Genomics of Foodborne Bacterial Pathogens
KSh 32,400.00
Exploring Plant Cells for the Production of Compounds of Interest
KSh 36,000.00
Nonparametrics for Sensory Science: A More Informative Approach
KSh 37,600.00
Against the Grain
KSh 5,600.00
More in This Genre
Competition and Efficiency in International Food Supply Chains
KSh 10,100.00
Food Biopreservation
KSh 8,100.00
Nanotechnology in Functional Foods and Nutraceuticals
KSh 1,600.00
Nanotechnology in Functional Foods and Nutraceuticals
KSh 1,600.00
Methodologies and Results in Grapevine Research
KSh 23,400.00
Advances in Pectin and Pectinase Research
KSh 45,000.00
