Batch Fermentation : Modeling: Monitoring, and Control
Book Details
Format
Hardback or Cased Book
Book Series
Chemical Industries
ISBN-10
0824740343
ISBN-13
9780824740344
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 1st, 2003
Print length
646 Pages
Weight
997 grams
Dimensions
23.80 x 16.40 x 3.40 cms
Product Classification:
Chemical engineeringFood & beverage technologyProduction engineering
Ksh 49,500.00
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Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, this work offers simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries.
Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, Batch Fermentation offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. The book provides approaches for determining optimal reference trajectories and operating conditions; estimating final product quality; modifying, adjusting, and enhancing batch process operations; and designing integrated real-time intelligent knowledge-based systems for process monitoring and fault diagnosis.
Get Batch Fermentation by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
