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Batch Fermentation : Modeling: Monitoring, and Control

By: (Author) Ali Cinar , (Author) Cenk Undey , (Author) Gulnur Birol , (Author) Satish J. Parulekar

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Ksh 46,800.00

Format: Hardback or Cased Book

ISBN-10: 0824740343

ISBN-13: 9780824740344

Series: Chemical Industries

Publisher: Taylor & Francis Inc

Imprint: CRC Press Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Apr 1st, 2003

Print length: 646 Pages

Weight: 997 grams

Dimensions (height x width x thickness): 23.80 x 16.40 x 3.40 cms

Product Classification: Chemical engineering
Food & beverage technology
Production engineering

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Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, this work offers simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries.
Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, Batch Fermentation offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. The book provides approaches for determining optimal reference trajectories and operating conditions; estimating final product quality; modifying, adjusting, and enhancing batch process operations; and designing integrated real-time intelligent knowledge-based systems for process monitoring and fault diagnosis.

Get Batch Fermentation by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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