Beer : From Production to Distribution
Book Details
Format
Paperback / Softback
ISBN-10
1536184144
ISBN-13
9781536184143
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 18th, 2020
Print length
144 Pages
Weight
248 grams
Product Classification:
Food & beverage technology
Ksh 15,300.00
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This compilation provides a critical review of a tailor-made concept for the production of beer with high biological value, reviewing the changes in phenolic capacity and antioxidant activity of malt and hops as the main phenolic component sources in beer. A conceptualization and characterization of craft beer and a full description of the "craft beer revolution" phenomenon is provided, elucidating the increasing consumption of this beverage. A concluding study assesses the antioxidant activity of beer mainly due to endogenous phenolic compounds with high bioavailability, Maillard reaction products and sulfites.
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