Berber&Q: On Vegetables : Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking
by
Josh Katz
Book Details
Format
Hardback or Cased Book
ISBN-10
085783987X
ISBN-13
9780857839879
Publisher
Octopus Publishing Group
Imprint
Kyle Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
May 12th, 2022
Print length
208 Pages
Weight
1,004 grams
Dimensions
19.70 x 25.30 x 2.50 cms
Product Classification:
Father’s DayHealth & wholefood cookeryHealth and wholefood cookery / healthy eatingVegetarian cookeryVegetarian Cookery and vegetarianismCooking for partiesCooking for parties and special occasionsCooking with specific gadgetsCooking with specific gadgets, equipment, utensils or techniquesCookery / food by ingredient / food groupsCookery by ingredientCookery / food by ingredient: herbs, spices, oils and vinegarsCooking with herbs & spicesCookery dishes and courses: salads and vegetablesSaladsCookery: preserving and freezingPreserving & freezing
Ksh 4,600.00
Werezi Extended Catalogue
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3 copies in stock
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A cookbook that celebrates the versatility of vegetables from an Ottolenghi-trained chef and the restaurateur behind London's much-loved Berber&Q.
A cookbook that celebrates the versatility of vegetables from an Ottolenghi-trained chef and the restaurateur behind London’s much-loved Berber&Q
Eating vegetables doesn’t need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables – paired with bold flavors and cooked with care – can be made the hero of every dish. In Berber&Q: On Vegetables, there are countless options to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavor using simple marinades, dustings of spice and deliciously sweet and sour dressings.
Taking inspiration from his travels, from London to North Africa and to the Middle East, Josh’s flavor combinations are unusual and create memorable dishes that everyone will enjoy. And with conventional cooking methods included for every dish, there is no reason not to try something new. Featuring over 100 recipes, there are endless possibilities for how to transform everyday vegetables into delicious, easy to prepare dishes that don’t compromise on flavor.
Eating vegetables doesn’t need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables – paired with bold flavors and cooked with care – can be made the hero of every dish. In Berber&Q: On Vegetables, there are countless options to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavor using simple marinades, dustings of spice and deliciously sweet and sour dressings.
Taking inspiration from his travels, from London to North Africa and to the Middle East, Josh’s flavor combinations are unusual and create memorable dishes that everyone will enjoy. And with conventional cooking methods included for every dish, there is no reason not to try something new. Featuring over 100 recipes, there are endless possibilities for how to transform everyday vegetables into delicious, easy to prepare dishes that don’t compromise on flavor.
Get Berber&Q: On Vegetables by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Octopus Publishing Group and it has pages.
