Berry Bioactive Compound By-Products
Book Details
Format
Paperback / Softback
ISBN-10
0323956009
ISBN-13
9780323956000
Publisher
Elsevier Science & Technology
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Apr 13th, 2023
Print length
210 Pages
Weight
346 grams
Dimensions
15.30 x 22.80 x 1.30 cms
Product Classification:
Food & beverage technology
Ksh 20,700.00
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Berry Bioactive Compound By-Products explores the phytochemistry, functional properties, health-promoting effects, and food and non-food applications of bioactive compounds in berry processing by-products. The book covers a range of berry processing by-products, including mulberry, raspberry, blueberry, and many more. The book examines the chemical composition, bioactive compounds, green methods for extraction, metabolism and bioactivity of bioactive components, biorefinery, bioenergy, and zero waste processing, and economic values for each berry's by-products. Edited by world experts, this book is a valuable resource for food scientists, researchers, and students in the fields of functional foods and food science, technology, and bioprocess engineering.
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